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Thinking about opening a restaurant
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Southern Farmer
Posted 4/6/2019 20:56 (#7424659 - in reply to #7424306)
Subject: RE: Thinking about opening a restaurant



West Texas

Every Golden Corral I have ever saw has been crowded 7 days a week, serving all you can eat for breakfast, lunch and dinner. Early bird discounts at mid-morning and mid afternoon. Also the dinner meal does have steak and shrimp or lobster at an additional price. Salad bar and sweet bar is included in the all you can eat.

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