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Bread baking question?
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JohnW
Posted 3/24/2019 01:31 (#7397926 - in reply to #7397122)
Subject: RE: Bread baking question?


NW Washington		You may be thinking of the "no knead refrigerator bread" that was popular a few years ago. The dough keeps well in the refrigerator and you can take some dough out, let it rise and bake it as you need it.

https://www.seriouseats.com/2011/06/the-food-lab-the-science-of-no-k...
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