USA | jonnybegood - 3/19/2019 20:12
Last paragraph
In conclusion, research has shown no statistical difference among sugar sources when applied to corn or soybeans with no statistical yield increases
Might want to look what types of sugars were used and when it was used. No Dextrose in test and no in furrow use. Becks research shoes that most positive result is in furrow vs applied to the plant above ground |
Sugar in furrow
