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Butter rant
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hydro70guy
Posted 3/18/2019 13:37 (#7387350 - in reply to #7386985)
Subject: RE: Butter rant


Swaledale, IA
When I ran a restaurant we always used real butter in the kitchen, as most do, and a lot of it with everything. But in the dining area it was almost always a margarine product of some type. It was easier to handle portion wise than butter in most cases and butter tended to fluctuate in price.
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