Anyone have good success using NECO mixed flow for food-grain corn? Anyone making good grades going to Frito Lay with any mixed flow dryer?
Tossing around the pros and cons of mixed flow vs. GSI Top Dry solution. Any input is greatly appreciated! I know the Top Dry works, but at low temps. Will a NECO work as well? Will a multiple fan/blower/zone version be better than a single fan version?