Posted 3/15/2019 21:26 (#7383021 - in reply to #7382234) Subject: Thanks for the ideas. I think freezing is my best chance at this time.
I thought I had heard of people freezing cheese before, but never had done it. I am a big time cheese eater, but I'm also a one person house hold. It is already somewhat crumbly by nature of the style of cheese.