Posted 2/24/2019 15:21 (#7341657 - in reply to #7341630) Subject: RE: best food for oven?
This was at Faithful Pilot, Megan and I decided to share a couple of their small plates for lunch. The closer one they called Camp Fire Tomatoes, they were roasted on the vine in the skillet and served with ricotta and grilled focaccia bread. The other basket was pork bulgogi sliders with pickled slaw, both were outstanding. Will definitely be back for another visit.