Posted 2/12/2019 11:00 (#7315884 - in reply to #7315466) Subject: RE: Leg of lamb recipes
Have done similar as Johnny. Make sure to let it sit in the fridge 24-36 hours with the spices. That is a big part of the recipe. I will also add Dijon mustard to the ingredients.
Adding: gotta have the meat thermometer. Winging it is bad.
Leg of lamb recipes
