Posted 2/6/2019 18:20 (#7301893 - in reply to #7300859) Subject: RE: Favorite recipes for pheasant?
Brown breasts nicely in flour and butter, then put in roaster pan, covered with cream of chicken soup, sour cream, sliced onions,red wine. Bake at 350 for an hour. Bake a couple potatoes for the sauce. Amazingly delicious.