I pulled a package of butter out of my refrigerator to read what the ingredients are. It says:
"Cream, Natural Flavoring."
I'm guessing that "Natural Flavoring" is "Chemical" as well. It sure ain't "Cream"
While I was at it, I pulled a package of cheese out of my refrigerator - Wisconsin Sharp Cheddar Cheese. Ingredient list says:
"Pasteurized milk, cheese culture, salt, enzymes, Annato"
I'm guessing that "Annato" is chemical as well? It sure ain't milk
I eat my fair share of cheese, yogart and butter. And drink milk. I support my dairy customers.
I'm just saying.... margarine is NOT "Chemical". It is a product of the soybean industry. So, if you eat margarine, you are supporting your soybean growers. Don't knock it.