Posted 1/17/2019 19:14 (#7252233 - in reply to #7252141) Subject: RE: Malting barley
McCanna, ND
There is a big push currently for 2 row barley. I'm not sure what they like about it but I think they are trying to get to like 80% plus 2 row. Other then that make sure the protein is low enough and no RUP to desiccate it is about all I know