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| Thanks for the input from everyone.
One concept I'm still having trouble wrapping my head around is the supposed gain on the dry (11%) beans. These weren't mixed in a bin with air on them. I mixed on a trailer then ran through an auger, then a grain cart, then back on the truck. So there probably wasn't any actual moister migrating from one bean to the other. In my head it was just wet beans and dry bean in the tester at the elevator. So given all that, can someone explain to me how I increased the bushels on the 11% beans. I just can't wrap my head around that. They are what they are. I do see however, decreasing the amount of shrink and discounts on the wet bushels. That's pretty cut and dried, I had 16.5% and I made them 14.5% and saved that discount between.
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Calculating Value of Blending Beans
