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Valley, NE | we cook alot of chicken in ours, haven't tried the beef because i really like my crockpot method of 16 hours low and slow.
we filled it completely full of cleaned up potatoes, skin and all. filled it half full of water and salt and spices and in 10 mins we had potatoes soft enough to mash. My wife likes to throw random stuff together and it comes out with mixed results. but the chicken usually is pretty good. | |
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