AgTalk Home
AgTalk Home
Search Forums | Classifieds (87) | Skins | Language
You are logged in as a guest. ( logon | register )

Ham
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
CASE3594
Posted 1/8/2019 17:04 (#7230192)
Subject: Ham


Tuscola, IL
I don’t post in kitchen table much, but have a small dilemma. I just picked up a company Christmas present, which happens to be about 20 lbs of bone in ham. Jan 19h is the ‘use by’ date and I have no idea what to do with it. So, anyone care to share their ideas or recipes for what to do with a ham. Only two people in the house so hate to just bake the whole thing and slowly eat away at it. Was planning on lopping a chunk off of it and giving to my dad, but I don’t think that will put as much of a dent in it as I’d like. Also, should add, freezer space is pretty limited. Although this could be the motivation to finally get a stand alone freezer.
Top of the page Bottom of the page

  • Ham - CASE3594 : 1/8/2019 17:04
    • RE: Ham - Birddy : 1/8/2019 17:32
      • RE: Ham - CASE3594 : 1/8/2019 17:54
    • RE: Ham - johnny skeptical : 1/8/2019 17:44
      • RE: Ham - CASE3594 : 1/8/2019 17:57
        • RE: Ham - johnny skeptical : 1/8/2019 18:23
          • RE: Ham - CASE3594 : 1/8/2019 18:37
            • RE: Ham - johnny skeptical : 1/8/2019 19:11
              • RE: Ham - CASE3594 : 1/8/2019 19:26
    • RE: Ham - dittfarms : 1/8/2019 18:06
    • RE: Ham - Jbatmick : 1/8/2019 19:48
    • RE: Ham - marlinpain : 1/8/2019 21:44
    • RE: Ham - ILLRick : 1/8/2019 22:29
      • RE: Ham - CASE3594 : 1/8/2019 23:38
    • RE: Ham - rosiesdad : 1/9/2019 07:10
      • RE: Ham - johnny skeptical : 1/9/2019 12:08
    • RE: Ham - IowaMark : 1/9/2019 07:55
      • RE: Ham - born_in_ad1 : 1/9/2019 10:28
    • RE: Ham - Rawleigh : 1/9/2019 14:39
    • RE: Ham - badgerfan5097 : 1/10/2019 18:53

Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)