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Venison patties
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Posted 1/5/2019 16:58 (#7222624 - in reply to #7222454)
Subject: RE: Venison patties


If it is a younger deer, just fry it in a nonstick pan on the stove.

Healthy lean meat, just season it like any other meat like beef.

Try McCormick Montreal steak seasoning, a nice blend.

So lean, you may need a little oil to keep it from sticking.

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