Posted 12/29/2018 11:21 (#7204142 - in reply to #7203843) Subject: RE: Making ham salad out of a honey glazed ham
West Central Wisconsin
I think it might be a little too sweet myself. Try carving the glaze/rind off and making a batch first. I used some left over ham to make home made SPAM last year and it turned out great! Here's the recipe I used. https://www.youtube.com/watch?v=FOvAMWupNcs