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Beef heart?
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paul the original
Posted 12/15/2018 17:36 (#7173592 - in reply to #7173217)
Subject: RE: Beef heart?


southern MN		Umm, beef heart gravy. Moms potato and bread crumb dumplings, with beef heart gravy ladled over.

Ah the good old days.

You might have to be a little German to like it.

Cube up the heart into small little cubes, make a flour gravy.

For supper slice up the leftover dumplings and fry them, reheat the gravy and enjoy again.

Paul
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