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Crawfordsville, Arkansas | Thanks for the ideas.
I brined it overnight for 12-13 hours. Made up a injection from a stick and a half of butter with 2 tablespoons of Tony Chacherres Cajun seasoning and a tablespoon of garlic powder. Cooked it this morning but I haven’t made it home yet to see if it was a success or flop. It looked good though so we shall see.
I’ve never brined a turkey before. Used 2 cups kosher salt dissolved and covered the turkey completely with water. | |
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Good recipe for a turkey injection???
