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Good recipe for a turkey injection???
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dimanager
Posted 12/5/2018 10:42 (#7150381 - in reply to #7149398)
Subject: RE: Good recipe for a turkey injection???



South Central Illinois

Putting bird in a brine for 16 hours has worked best for me.  2 cups of either kosher salt or coarse sea salt to 2 gallons of water should cover the turkey.  It needs to be completely submerged. Use 2 or 3  cups of hot water to dissolve the salt, then mix with cold water. You do not want hot water to put the turkey in, not sure why, just what I have been told. Rinse after removing from brine and prepare to your liking.  Will make for a very juicy turkey.

Sam

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