Posted 11/8/2018 21:54 (#7093969) Subject: What would you charge for feeder pigs?
Planning on butchering and selling some feeder pigs here by the half and whole. Shooting for 300lbs on the hoof ... thinking on asking $3.50 a lb for wholes and $4.00 for halves and I was going to pay processing. Processing should be somewhere in the neighborhood of $250-300 per pig depending on weight. Am I charging too much? Not enough? Should the customer pay processing? What would you charge?