Posted 11/8/2018 15:07 (#7093100 - in reply to #7092970) Subject: RE: Tough chicken breast
Essex Country Ontario
Maybe I'm just lucky but the only tough ones I had are the ones I overcooked and dried out. I typically just heat up a frying pan, low heat, drop a dollop of butter into the pan... when it starts to melt I toss the breast in the pan, sprinkle some garlic and pepper on and let it cook.. maybe 2 minutes each side and its good to go. I keep a close eye on, cut into the breast and as soon as the pink disappears on the plate it goes,juicy to the point its messy to eat LOL.. I usually make grilled chicken sammiches...with a slice of mozzarella to top it off..