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Pressure Canning Chicken
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   Forums List -> Kitchen TableMessage format
Posted 9/14/2018 13:51 (#6987926 - in reply to #6987890)
Subject: RE: Pressure Canning Chicken

One of the biggest reasons is that we have a smooth top stove and don't want to risk cracking the top with all the heat and weight. We also like keeping the heat and splatter, etc outside.
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