Posted 9/2/2018 18:51 (#6965684) Subject: to salty
Altona Illlinois
My wife made chipped beef gravy and baking powdered biscuits and they were to salty. When we tasted the chipped beef gravy it was fine and when we tried the biscuits they too tasted fine. So why when put together is it to salty? No leftovers are implied by this post.
to salty
