Posted 8/28/2018 19:44 (#6956540 - in reply to #6954584) Subject: RE: 35-40 lbs turkey
NEIA
I would probably consider cutting it up into pieces. Put the thighs and legs in one pan, breast and wings in another so you don,t over cook one and under cook the other. It will cook faster cut up.
35-40 lbs turkey
