Posted 8/8/2018 04:13 (#6917753 - in reply to #6917275) Subject: RE: Zucchini recipies
South Central MN
I also use it to make lasagna. I peel it, slice it (the long way)with a mandolin slicer, then salt it and let sit for 20 minutes. This gets rid of excess moisture. Drain and prepare lasagna.