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se iowa | I am looking at updating baler. Just in thinking stage now. Have been running 569 and am fairly happy with it so far. It has 7600 bales on it and in good shape. I am also looking at going to precut knives as option. What are the benefits and drawbacks of them? What happens when wrap fails and have to rebale? I do rye balage and sedan grass and have a couple neighbors I wet bale for also. Thanks for advice. | |
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Baler options
