NW MN | vailcat - 11/18/2017 13:12
There has become a pretty big selection of spring wheat varieties here. There are for sure some high yield lo pro and lo yield high pro ones out there. Just gotta find what works and stick with it. Save it and keep raising it until something else is proven.
I’m just trying to understand this not trying to fight in case it sounds that way.
Perhaps spring is king and all other wheats are floor dry?:)
The “save it and keep raising it” is the part I wanted to highlight because with newer varieties with pvp, cso or whatever the agreement is called that a farmer signs when buying some westbred, cropland or other companies varieties that do not allow brown bagging. Public varieties and the investment in our universities breeding programs are all the more important to keep the economics of spring wheat or any wheat as friendly as possible.
Edited by PLO NW MN 11/18/2017 14:38
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It's time to move KC Wheat to Protein bids at producer level.
