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Freezing sweet corn
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Posted 8/13/2017 11:51 (#6184086)
Subject: Freezing sweet corn

South Western Michigan
I know it was discussed earlier in the year but I'm not really handy with the search function... My wife and I are late minute freezing sweet corn today. For times sake I would like to just cut and vac seal and freeze. All corn will be cooked when taken out of the freezer. Is there a problem with skipping the traditional blanching step? And does it affect storage time? Also I know ear size makes a difference but a rough idea on how many qt bags from each h bushel? Thank you in advance!!!
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