I know it was discussed earlier in the year but I'm not really handy with the search function... My wife and I are late minute freezing sweet corn today. For times sake I would like to just cut and vac seal and freeze. All corn will be cooked when taken out of the freezer. Is there a problem with skipping the traditional blanching step? And does it affect storage time? Also I know ear size makes a difference but a rough idea on how many qt bags from each h bushel? Thank you in advance!!!