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NC ND | No plans, lot of trial and error, head scratching as one plan didn't work but it was too late to make it right. Google brought lots of info, wanted cheap and long lived. Metal brought a new twist, had to find a hi temp adhesive. Menards saved the day. Bottom firebox was my special twist as it will be wood fired. No Ash and more room in the main cooking chamber. Fire it for a few hours and it's supposed to be good for many hours of cooking, then baking as it cools. Only hard and fast rule of Ovens I found was the door needs to be 60% of the dome height. Can't wait to figure out ways to cook beef and use my salt block in it. | |
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RE: Outdoor pizza ovens
