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| I love the brisket sandwiches too. My fave is the smokehouse. I love to mix the three pepper sauce, the horsey sauce and the Arbys sauce. Yeah, it's dripping and gets all over my hands, but dang, it's good. I love the large beef and cheddar too. I have to drive about 25 miles to get to an Arbys. but every time I'm over there, I have to go! After all, "they have the meats!"
A guy I work with works at Arbys too. They get trained on the process and the smokehouse down in Texas where all the meats are prepared and shipped. He said the meats are the real deal. He's built thousands of sandwiches. In our area, the market fresh sandwiches are gone. | |
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