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Sold the Big Green Egg. Ready for Something Else
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Big L
Posted 8/4/2017 07:01 (#6166829 - in reply to #6159439)
Subject: RE: Sold the Big Green Egg. Ready for Something Else


Auxvasse, MO
I have been using a 22 inch weber and went to the 26 inch weber love the extra room for ribs and brisket . I get the flavor i want out of the compared to anything else I have tried. I use a chimney starter and a gas burner to start fire works about as fast as getting a gas grill heated up.
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