Posted 8/4/2017 07:01 (#6166829 - in reply to #6159439) Subject: RE: Sold the Big Green Egg. Ready for Something Else
Auxvasse, MO
I have been using a 22 inch weber and went to the 26 inch weber love the extra room for ribs and brisket . I get the flavor i want out of the compared to anything else I have tried. I use a chimney starter and a gas burner to start fire works about as fast as getting a gas grill heated up.