AgTalk Home
AgTalk Home
Search Forums | Classifieds (46) | Skins | Language
You are logged in as a guest. ( logon | register )

Curing your own bacon
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
runningbehind
Posted 7/22/2017 18:36 (#6142704)
Subject: Curing your own bacon


NC ND
Anybody wetcure and make your own bacon? Going to be butchering a mangelitsa and was going to have mostly steaks, chops,and most of the rest ground for sausage. Shop isn't known for doing further processing though.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)