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NW Washington | When they tip over they are done growing. Let them dry down a little and then pull then from the ground and let them the tops dry and the onion cure. When the tops are dry then you can cut them off before storage. A few won't tip over and dry down, but they won't keep in storage either.
Check this bulletin in the harvest and storage section. http://www.extension.umn.edu/garden/fruit-vegetable/yellow-storage-... | |
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