Posted 6/12/2017 12:44 (#6066965 - in reply to #6065521) Subject: RE: Outdoor pizza ovens
We installed a brick pizza oven in the winery this spring. Once we get the fire going good we will have a temperature around 750 to 800 degrees. We cook a pizza in 90 seconds.
It is a big plus for the winery.
We bought it from a firm in New York that imported it from Naples Italy.
Outdoor pizza ovens
