Posted 5/7/2017 21:52 (#6005886 - in reply to #6005446) Subject: RE: Non stick skillet.
Southwestern Minnesota
I like using my Anolon non-stick skillets. They aren't that spendy and have a good non-stick surface. A well-seasoned cast iron skillet is good too, but I think the key is to not use such high heat whichever one you like to use.