Posted 4/16/2017 19:40 (#5966357) Subject: Grain fermentation for goats
Southeast Alabama
Fella says they put barley,corn, oats in barrel pour bottle of Apple vinegar cider in with water about inch above grain. Vent and soak for 24 hrs Watch and if all water is soaked add little more water. Used to soak corn in water for hogs so it would sour. Thoughts please