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| This should help: http://www.breadexperience.com/types-of-wheat.html
The protein content depends a lot on the fertilizers usage, not just the cultivars, so check that too.
I use only organic wheat for bread, but even if you don't go organic all the way (all the wheat? ;), do yourself and your family a favor and use organic at least for whole wheat bread, as it's on the bran and in the germ fat that most pesticides accumulate.
Here's the crème de la crème of breads, I wish I knew what wheat varieties Poilâne is using:
Edited by Chimel 11/25/2012 15:06
 (Poilane loaf.jpg)
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 Poilane loaf.jpg (69KB - 141 downloads)
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best wheat for bread?
