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Food and Chemical Toxicology study about gmo
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Ed Winkle
Posted 9/20/2012 07:24 (#2600314 - in reply to #2600009)
Subject: Re: Food and Chemical Toxicology study about gmo


Martinsville, Ohio
Thanks Jim. I think the point is we are consuming GMO corn in OUR diet and glyphosate in OUR water, "allowable doses by U.S. drinking water standards."

"The health effects of a Roundup-tolerant genetically modified maize (from 11% in the diet), cultivated with or without Roundup, and Roundup alone (from 0.1 ppb in water), were studied 2 years in rats. In females, all treated groups *died* 2–3 times more than controls, and more rapidly. This difference was visible in 3 male groups fed GMOs. All results were hormone and sex dependent, and the pathological profiles were comparable. Females developed large mammary tumors almost always more often than and before controls, the pituitary was the second most disabled organ; the sex hormonal balance was modified by GMO and Roundup treatments.

In treated males, liver congestions and necrosis were 2.5–5.5 times higher. This pathology was confirmed by optic and transmission electron microscopy. Marked and severe kidney nephropathies were also generally 1.3–2.3 greater. Males presented 4 times more large palpable tumors than controls which occurred up to 600 days earlier. Biochemistry data confirmed very significant kidney chronic deficiencies; for all treatments and both sexes, 76% of the altered parameters were kidney related. These results can be explained by the non-linear endocrine-disrupting effects of Roundup, but also by the overexpression of the transgene in the GMO and its metabolic consequences."

2012 Elsevier Ltd. All rights reserved.

I don't see AND nor OR being the same in this context but in reality we do consume GMO food AND we drink water with allowable tolerances of glyphosate in it as a population.

Ed



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