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| Actually, I DO prefer my own range-fed stock. I know where you're coming from. There is more fat and marbling in conventionally finished beef, but it is a matter of preference. More and more folks are catching on to the naturally grazed beef market. I can direct sell, too, through a local locker. It's quite profitable.
Really, I still prefer to just sell my beef and eat more of what I can't sell--venison. Free and abundantly plentiful, too.
PB, also, just to let you know, this meat is full-flavored, lean, never tough or stringy. If you ever plan a trip to Oklahoma, I'll show you around and let you try some. You will taste the difference. | |
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How animal welfare affects shopping
