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NW Iowa. / SW Arizona | Mike, I have a double sided building & do occasionally get tail biting but not very often. I know less then a hand full of groups in the 13 years I've had this barn. I was just going to comment on your ending temp. setting. I've been told for years to keep the temp lower towards the end. I start my finishers at 72 degrees & have it down to 64 degrees by the time they are out the door. To each his own though. | |
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