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S.E. Minnesota | We have made dry round rye bales but prefer to make silage bales.
Two reasons:
1.cut /baled/stored in a very short time frame
(important for timely planting of fallowing spring crop)
2.The cattle eat the silage bales better than dry bales.
We have found no-tilling the fallowing crop into rye stubble after rye baleage harvest to be preferable to working the ground. When you tear the root balls loose it can make it more difficult to plant into.
Edited by HillsAre Us 9/21/2009 14:11
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Cereal Rye Silage/Hay
