Its O.K., I have probably bought a package 2 or 3 times in 30 years! From my "Great Sausage Recipes and Meat Curing" book by Rytek Kutas Braunschweiger Ingredients for 10 pounds 2 level tsp Prague Powder No. 1 (cure) 6 tbsp salt 5 tbsp granulated onion 1/4 tsp ground allspice 1 tbsp ground white pepper 2 tbsp powdered dextrose 1/4 tsp marjoram 1/2 tsp ground nutmeg 1/2 tsp ground ginger 1/2 tsp ground sage 1/2 tsp ground cloves 1 tbsp ground mustard 1 pint ice water 4 1/2 lbs pork snouts 5 1/2 lbs pork livers Won't go into the grinding stuffing stuff. But thats what's in this recipe Brian |