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Ontario, Canada | I found this online for people that don't like onions in salsa...
INGREDIENTS (Nutrition)
1 poblano pepper
3 cloves garlic, peeled
5 ripe tomatoes
1 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1 teaspoon chili powder
2 tablespoons lime juice
DIRECTIONS
Preheat the broiler.
Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.
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Onion substitute for salsa?
