My husband don't know how to cook but he complain about most recipe had thousand ingredients. He is right maybe that the reason why he don't like cooking. Here's few recipes that don't have much ingredients.

 Ranch Pork Chop

 6 pcs. pork chops

 1 can cream of mushroom soup

 1 cup milk

 1 pack ranch dressing seasoning

 2 tablespoon vegetable oil

 Mix the cream of mushroom,milk and ranch dressing. Set aside. In a saucepan brown pork chop. You can either pour the cream of mushroom mixture in a saucepan and turn the stove medium till pork is tender or transfer the pork chop in baking pan and pour the cream of mushroom mixture and bake it 350 for 1 hour. Serve with  rice or mashed potato.

 Secret on cooking moist,fluffy rice.

 There are many varieties of rice.  Jasmine rice is the best you can buy them in walmart. Long grain rice is okey.

 Boiled Rice

 2 cups rice

 4 cups water or you can use your index finger without using measuring cup.

 Level the rice in the pot and place your index finger so that it just touches the surface

of the rice.  Add water until the level comes just up to the crease at the backside of the top of the first knuckle on your index finger.  Crank the heat up on the stove quite high and put the pot of rice on the burner.  Stir the rice lightly before it comes to a boil, just once, so it doesn't stick.  Let the shebang come to a full, rolling boil, then lower the heat to about medium. Let it boil, UNDISTURBED, until the free water evaporates and little 

holes appear in the surface of the rice. 

 Chicken Adobo(Philippines Dish)

 1. 3 pound chicken cut into serving  pieces

 1/2 cup soy sauce 

 3/4 cup white vinegar

 1 head of garlic, crushed

 2 bay leaves

 1/2 tablespoon peppercorn

 Bring to a boil the chicken together with the soy sauce,vinegar,garlic,bay leaves and peppercorns and simmer for half an hour.Remove the chicken pieces from the pot and broil them in a pan for ten minutes.Let the sauce in the pot boil until it is reduced by half. Add salt to taste.Cover the broiled chicken pieces with the sauce.Serve hot.

 Pork Adobo

 1 pound pork loin,cut into chunk

 1 head of garlic, crushed

 1/4 cup soy sauce

 1 teaspoon fresh ground black pepper

 1/2 cup white vinegar

 1 tablespoon oil

 Place the pork in a medium size pot together with garlic,soy sauce, pepper and vinegar and let stand for 2 hours(sometimes I do it half hour when in hurry). Cook slowly  in the same pot until the pork is tender(about 30 minutes). Transfer the piece of garlic in the pot to a separate pan and fry in hot oil until brown. Add the pork pieces to the garlic and then fry until brown. Drain. add the broth to the fried pork and garlic and simmer for 10 minutes. Serve with rice.