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S.E. Virginia | Glad to see the Ladies on here. I'm looking forward to you sharing recipes.
The Knoephla sure sounds good. Can a meat be added?
I remember my folks fixing German dishes when we were kids. Particularly cooking a hogs head to make scrapple and a Sunday treat Fausnicht (sp) donuts.
Your site name, reminds me of the name of the radio show "Kitchen Klatter" from Shenandoah, Iowa, that my Mother would listen to faithfully each day. Best wishes! | |
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