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McCanna, ND | They take A LOT of tinkering to make into a decent head. Johnny skeptical gave me some good tips on setting them up. Plus I cut about 11/2” off the rear of the updated deck plates. I have a few more improvements I need to do yet. The factory knives give the right amount of chopping that I want on my farm. You do need to set the knives to like .06” though to get them to do a good job though. Overall they are very cheap to run. | |
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