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Smoking Chicken Thighs
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JohnW
Posted 12/1/2022 13:15 (#9959906 - in reply to #9959542)
Subject: RE: Smoking Chicken Thighs


NW Washington		I think chicken thighs should only be in a brine for an hour or two or else they will get too salty. Check this recipe.

https://www.allrecipes.com/recipe/285634/brined-and-smoked-chicken-t...
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