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Smoker Pork Belly
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Big L
Posted 11/24/2022 05:49 (#9947242 - in reply to #9940079)
Subject: RE: Smoker Pork Belly


Auxvasse, MO
I do that some thing similar but I don’t season it just smoke it . Put in refrigerator , the next morning slice 1/4 inch thick ,fry in skillet with seasoning salt. It’s the best.
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