Posted 10/28/2022 19:09 (#9905860 - in reply to #9902083) Subject: RE: Best beef roast
Swaledale, IA
I always used arm roast when making hot roast beef at my restaurant. Tender and low fat can be hard to get together, trimming as much fat as possible before cooking and tougher cuts are just as tender if cooked correctly. Sometimes people try to either cook to fast or not get to a high enough temp (thermometer is your friend).