Posted 10/27/2022 05:11 (#9903707 - in reply to #9902083) Subject: RE: Best beef roast
SW MI
Chuck roast for the oven. From frozen, in a roasting pan, cover halfway up the thickness of the roast with water, salt/pepper and dry onion soup mix on the top. Lid on and in the oven at 350 for about 1 hr/lb or until fork tender. A nice rolled rump or sirloin tip roast for marinating/brining and cooking low and slow.
Best beef roast
